Products
TUMUGI
Born from Japan’s long tradition of brewing with koji, TUMUGI blends honkaku barley shochu made entirely with barley koji—rich in flavor and aroma—with botanical koji spirits. The botanicals are five carefully selected ingredients from Japan, each infused and gently extracted to capture their natural character, then balanced to perfection.
- Botanical Koji Spirit
- Aromas of chocolate, cream, and rich barley—derived from atmospheric distillation—rise on the nose. On the palate, layers of barley richness and fruity notes unfold with complexity. The flavor begins with the umami of koji, then gently reveals hints of sweetness and bitterness, leading into a long, lingering finish.
- Alcohol content：40%
Materials：Barley koji (made in Japan), Kabosu, Mint, Yuzu, Mikan, Lemon
- Awards
- San Francisco World Spirits Competition Double Gold ‘Best in Class’（2020）
- International Spirits Challenge Double Gold（2020）
- Ultimate Spirits Challenge Chairman‘s Trophy（2016）
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- iichiko Saiten
- Named with the idea of “adding new color to the world,” this honkaku shochu was co-developed with top U.S. bartenders. At 43% ABV, it is an ideal Japanese spirit for use as a cocktail base.
- iichiko Shinwa
- iichiko Shinwa was co-developed with world-renowned Japanese bartenders. Expressing the refinement of Japanese culture, it features a smooth taste and gentle aroma of koji, making it the ideal Japanese spirit for cocktails.
- TUMUGI
- A fusion of honkaku barley shochu made entirely with barley koji and botanicals nurtured in Japan’s climate. Enjoy the mellow flavor from koji and the refreshing aromas of five Japanese botanicals, including lemon and mint.
- iichiko Silhouette
- Celebrating 40 years as a beloved best-seller in Japan, iichiko Silhouette is a honkaku barley shochu with 25% ABV. Despite its lower alcohol content as a cocktail base, it offers rich depth and aroma. With its excellent balance of drinkability and flavor, it has earned high praise as a base for lower-alcohol cocktails.
